Luke 14:34 Salt is good, but if the salt should become insipid, by what means shall it be seasoned?

ABP_Strongs⁽ⁱ⁾

34 G2570 [² is good G3588 G217 ¹Salt], G1437 but if G1161 G3588 the G217 salt G3471 should become insipid, G1722 by G5100 what means G741 shall it be seasoned?

ABP_GRK⁽ⁱ⁾

34 G2570 καλόν G3588 το G217 άλας G1437 εάν δε G1161 G3588 το G217 άλας G3471 μωρανθή G1722 εν G5100 τίνι G741 αρτυθήσεται

Stephanus⁽ⁱ⁾ ³⁴ καλον το αλας εαν δε το αλας μωρανθη εν τινι αρτυθησεται

LXX_WH⁽ⁱ⁾

34 G2570 A-NSN καλον G3767 CONJ ουν G3588 T-NSN το G217 N-NSN αλας G1437 COND εαν G1161 CONJ δε G2532 CONJ και G3588 T-NSN το G217 N-NSN αλας G3471 [G5686] V-APS-3S μωρανθη G1722 PREP εν G5101 I-DSN τινι G741 [G5701] V-FPI-3S αρτυθησεται

Tischendorf⁽ⁱ⁾

34 G2570 A-NSN Καλὸν G3767 CONJ οὖν G3588 T-NSN τὸ G217 N-NSN ἅλα· G1437 COND ἐὰν G1161 CONJ δὲ G2532 CONJ καὶ G3588 T-NSN τὸ G217 N-NSN ἅλα G3471 V-APS-3S μωρανθῇ, G1722 PREP ἐν G5101 I-DSN τίνι G741 V-FPI-3S ἀρτυθήσεται;

Tregelles⁽ⁱ⁾ ³⁴ καλὸν [οὖν] τὸ ἅλας· ἐὰν δὲ καὶ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

TR⁽ⁱ⁾

34 G2570 A-NSN καλον G3588 T-NSN το G217 N-NSN αλας G1437 COND εαν G1161 CONJ δε G3588 T-NSN το G217 N-NSN αλας G3471 (G5686) V-APS-3S μωρανθη G1722 PREP εν G5101 I-DSN τινι G741 (G5701) V-FPI-3S αρτυθησεται

Nestle⁽ⁱ⁾ ³⁴ Καλὸν οὖν τὸ ἅλας· ἐὰν δὲ καὶ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

RP⁽ⁱ⁾

34 G2570A-NSNκαλονG3588T-NSNτοG217N-NSNαλαvG1437CONDεανG1161CONJδεG3588T-NSNτοG217N-NSNαλαvG3471 [G5686]V-APS-3SμωρανθηG1722PREPενG5101I-DSNτινιG741 [G5701]V-FPI-3Sαρτυθησεται

SBLGNT⁽ⁱ⁾ ³⁴ Καλὸν ⸀οὖν τὸ ἅλας· ἐὰν δὲ ⸀καὶ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

f35⁽ⁱ⁾ ³⁴ καλον το αλας εαν δε το αλας μωρανθη εν τινι αρτυθησεται

IGNT⁽ⁱ⁾

34 G2570 καλον Good "is" G3588 το The G217 αλας G1437 εαν Salt, G1161 δε But If G3588 το The G217 αλας Salt G3471 (G5686) μωρανθη Become Tasteless G1722 εν With G5101 τινι What G741 (G5701) αρτυθησεται Shall It Be Seasoned?

ACVI⁽ⁱ⁾

34 G3588 T-NSN το The G217 N-NSN αλας Salt Material G2570 A-NSN καλον Good G1161 CONJ δε But G1437 COND εαν If G3588 T-NSN το The G217 N-NSN αλας Salt Material G3471 V-APS-3S μωρανθη Becomes Tasteless G1722 PREP εν By G5101 I-DSN τινι What? G741 V-FPI-3S αρτυθησεται Will It Be Seasoned

new⁽ⁱ⁾

34 G217 { Salt G2570 is good: G1161 but G1437 if G217 the salt G3471 [G5686] hath lost its savour, G1722 G5101 how G741 [G5701] shall it be spiced?}

Vulgate⁽ⁱ⁾ ³⁴ bonum est sal si autem sal quoque evanuerit in quo condietur

Clementine_Vulgate⁽ⁱ⁾ ³⁴ { Bonum est sal: si autem sal evanuerit, in quo condietur?}

WestSaxon990⁽ⁱ⁾ ³⁴ Göd ys sealt gif hit awyrð on þam þe hit gesylt bið.

WestSaxon1175⁽ⁱ⁾ ³⁴ Göd is salt gif hit awurð on þam þe hit ge-selt beoð.

Wycliffe⁽ⁱ⁾ ³⁴ Salt is good; but if salt vanysche, in what thing schal it be sauerid?

Tyndale⁽ⁱ⁾ ³⁴ Salt is good but yf salt have loste hyr saltnes what shall be seasoned ther with?

Coverdale⁽ⁱ⁾ ³⁴ Salt is a good thinge: but yf the salt be vnsauery, what shal they season withall.

MSTC⁽ⁱ⁾ ³⁴ Salt is good, but if salt have lost her saltiness, what shall be seasoned therewith?

Matthew⁽ⁱ⁾ ³⁴ Salt is good, but yf salt haue loste her saltnes, what shall be seasoned therwith?

Great⁽ⁱ⁾ ³⁴ Salt is good, but yf salt haue loste the saltnes, what shal be seasoned ther with?

Geneva⁽ⁱ⁾ ³⁴ Salt is good: but if salt haue lost his sauour, wherewith shall it be salted?

Bishops⁽ⁱ⁾ ³⁴ Salt is good, but if ye salt haue lost the saltnes, what shalbe seasoned therwith

DouayRheims⁽ⁱ⁾ ³⁴ Salt is good. But if the salt shall lose its savour, wherewith shall it be seasoned?

KJV⁽ⁱ⁾ ³⁴ Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

KJV_Cambridge⁽ⁱ⁾ ³⁴ Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

KJV_Strongs⁽ⁱ⁾

34 G217 Salt G2570 is good G1161 : but G1437 if G217 the salt G3471 have lost his savour [G5686] G1722 , wherewith G5101 G741 shall it be seasoned [G5701] ?

Mace⁽ⁱ⁾ ³⁴ salt is good, but if the salt has lost its savour, with what shall it be recovered?

Whiston⁽ⁱ⁾ ³⁴ Salt [is] good: but if the salt have also lost its savour, wherewith shall it be seasoned?

Wesley⁽ⁱ⁾ ³⁴ Salt is good: but if the salt have lost its savour, wherewith shall it be seasoned?

Worsley⁽ⁱ⁾ ³⁴ Salt is good; but if the salt have lost it's savor, wherewith shall it be seasoned?

Haweis⁽ⁱ⁾ ³⁴ Salt is good: but if the salt become insipid, by what shall it be seasoned?

Thomson⁽ⁱ⁾ ³⁴ Salt is good; but if the salt become insipid, with what can it be recovered?

Webster⁽ⁱ⁾ ³⁴ Salt is good: but if the salt hath lost its savor, with what shall it be seasoned?

Webster_Strongs⁽ⁱ⁾

34 G217 { Salt G2570 is good G1161 : but G1437 if G217 the salt G3471 [G5686] hath lost its savour G1722 G5101 , how G741 [G5701] shall it be seasoned?}

Living_Oracles⁽ⁱ⁾ ³⁴ Salt is good; but if the salt become insipid, with what shall it be seasoned?

Etheridge⁽ⁱ⁾ ³⁴ Salt is good; but if the salt also shall become insipid, with what shall it be seasoned?

Murdock⁽ⁱ⁾ ³⁴ Salt is a good thing: but if the salt itself hath become insipid, wherewith shall it be salted?

Sawyer⁽ⁱ⁾ ³⁴ Salt, therefore, is good; but if the salt has lost its strength, with what shall it be seasoned?

Diaglott⁽ⁱ⁾ ³⁴ Good the salt; if but the salt should be tasteless, by what shall it be salted?

ABU⁽ⁱ⁾ ³⁴ Salt therefore is good; but if even the salt has become tasteless, wherewith shall it be seasoned?

Anderson⁽ⁱ⁾ ³⁴ Salt is good; but if the salt become taste less, by what means shall it become salt again?

Noyes⁽ⁱ⁾ ³⁴ Salt then is good; but if the salt itself have lost its savor, wherewith shall it be seasoned?

YLT⁽ⁱ⁾ ³⁴ `The salt is good, but if the salt doth become tasteless, with what shall it be seasoned?

JuliaSmith⁽ⁱ⁾ ³⁴ Salt good: but if salt be rendered insipid, with what shall it be fitted?

Darby⁽ⁱ⁾ ³⁴ Salt [then] [is] good, but if the salt also has become savourless, wherewith shall it be seasoned?

ERV⁽ⁱ⁾ ³⁴ Salt therefore is good: but if even the salt have lost its savour, wherewith shall it be seasoned?

ASV⁽ⁱ⁾ ³⁴ Salt therefore is good: but if even the salt have lost its savor, wherewith shall it be seasoned?

ASV_Strongs⁽ⁱ⁾

34 G217 Salt G2570 therefore is good: G1161 but G1437 if G217 even the salt G3471 have lost its savor, G5101 wherewith G1722 G741 shall it be seasoned?

JPS_ASV_Byz⁽ⁱ⁾ ³⁴ Salt therefore is good; but if even the salt have lost its savor, wherewith shall it be seasoned?

Rotherham⁽ⁱ⁾ ³⁴ Good, therefore is the salt; but, if, even the salt, become tasteless, wherewith shall it be seasoned?

Twentieth_Century⁽ⁱ⁾ ³⁴ Yes, salt is good; but, if the salt itself should lose its strength, what shall be used to season it?

Godbey⁽ⁱ⁾ ³⁴ Therefore salt is good: but if the salt may lose its savor, with what shall it be salted?

WNT⁽ⁱ⁾ ³⁴ "Salt is good: but if even the salt has become tasteless, what will you use to season it?

Worrell⁽ⁱ⁾ ³⁴ Salt, therefore, is good; but if even the salt become tasteless, with what shall it be seasoned?

Moffatt⁽ⁱ⁾ ³⁴ Salt is excellent indeed: but if salt becomes insipid, what will restore its flavour?

Goodspeed⁽ⁱ⁾ ³⁴ Salt is good; but if salt loses its strength, what can it be seasoned with?

Riverside⁽ⁱ⁾ ³⁴ Salt is good, but if the salt becomes tasteless, with what shall it be seasoned?

MNT⁽ⁱ⁾ ³⁴ "Salt is good, but if even the salt have lost its flavor, with what shall it be seasoned?

Lamsa⁽ⁱ⁾ ³⁴ Salt is good; but if the salt lose its savor, with what can it be salted?

CLV⁽ⁱ⁾ ³⁴ Ideal, then, is salt. Yet if even the salt should be made insipid, with what shall it be seasoned?

Williams⁽ⁱ⁾ ³⁴ Salt is good, but if salt itself loses its strength, how can that strength be restored?

BBE⁽ⁱ⁾ ³⁴ For salt is good, but if the taste goes from it, of what use is it?

MKJV⁽ⁱ⁾ ³⁴ Salt is good, but if the salt has become tasteless, with what shall it be seasoned?

LITV⁽ⁱ⁾ ³⁴ The salt is good, but if the salt becomes tasteless, with what will it be seasoned?

ECB⁽ⁱ⁾ ³⁴
YAH SHUA ON INSIPID SALT
Salt is good: but the salt being insipid, how is it to season?

AUV⁽ⁱ⁾ ³⁴ Therefore salt is good, but if it loses its flavoring [ability], how will it ever get it back again?

ACV⁽ⁱ⁾ ³⁴ The salt material is good, but if the salt material becomes tasteless, by what will it be seasoned?

Common⁽ⁱ⁾ ³⁴ Salt is good; but if the salt has lost its taste, how shall it be seasoned?

WEB⁽ⁱ⁾ ³⁴ Salt is good, but if the salt becomes flat and tasteless, with what do you season it?

WEB_Strongs⁽ⁱ⁾

34 G217 Salt G2570 is good, G1161 but G1437 if G217 the salt G3471 becomes flat and tasteless, G1722 with G5101 what G741 do you season it?

NHEB⁽ⁱ⁾ ³⁴ Salt is good, but if the salt becomes flat and tasteless, with what do you season it?

AKJV⁽ⁱ⁾ ³⁴ Salt is good: but if the salt have lost his flavor, with which shall it be seasoned?

AKJV_Strongs⁽ⁱ⁾

34 G217 Salt G2570 is good: G1437 but if G217 the salt G3471 have lost G3471 his flavor, G1722 with which G5101 G741 shall it be seasoned?

KJC⁽ⁱ⁾ ³⁴ Salt is good: but if the salt has lost its savour, with what shall it be seasoned?

KJ2000⁽ⁱ⁾ ³⁴ Salt is good: but if the salt has lost its taste, how shall it be restored?

UKJV⁽ⁱ⁾ ³⁴ Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

RKJNT⁽ⁱ⁾ ³⁴ Salt is good: but if it has lost its taste, how shall it be made salty again?

TKJU⁽ⁱ⁾ ³⁴ Salt is good: But if the salt has lost its savor, with what shall it be seasoned?

CKJV_Strongs⁽ⁱ⁾

34 G217 Salt G2570 is good: G1161 but G1437 if G217 the salt G3471 has lost his flavor, G5101 where G1722 G741 shall it be used?

RYLT⁽ⁱ⁾ ³⁴ 'The salt is good, but if the salt does become tasteless, with what shall it be seasoned?

EJ2000⁽ⁱ⁾ ³⁴ Salt is good; but if the salt has lost its savour, with what shall it be seasoned?

CAB⁽ⁱ⁾ ³⁴ "Salt is good; but if the salt becomes tasteless, with what shall it be seasoned?

WPNT⁽ⁱ⁾ ³⁴ Salt is good; but should the salt become insipid, with what can it be seasoned?

JMNT⁽ⁱ⁾ ³⁴ "To be sure, salt [is] excellent (ideal; beautiful; fine). Yet if the salt also should be made dull (or: tasteless; insipid; flat), in what [way or situation] will it proceed in being made fit for seasoning?

NSB⁽ⁱ⁾ ³⁴ »Salt is good. But if it loses its saltiness it cannot be made salty again.

ISV⁽ⁱ⁾ ³⁴ Tasteless Salt
“Now, salt is good. But if the salt should lose its taste, how can its flavor be restored?

LEB⁽ⁱ⁾ ³⁴ "Now salt is good, but if salt becomes tasteless, with what will it be made salty?

BGB⁽ⁱ⁾ ³⁴ Καλὸν οὖν τὸ ἅλας· ἐὰν δὲ καὶ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

BIB⁽ⁱ⁾ ³⁴ Καλὸν (Good is) οὖν (therefore) τὸ (the) ἅλας (salt); ἐὰν (if) δὲ (however) καὶ (even) τὸ (the) ἅλας (salt) μωρανθῇ (becomes tasteless), ἐν (with) τίνι (what) ἀρτυθήσεται (will it be seasoned)?

BLB⁽ⁱ⁾ ³⁴ Therefore salt is good, but if even the salt becomes tasteless, with what will it be seasoned?

BSB⁽ⁱ⁾ ³⁴ Salt is good, but if the salt loses its savor, with what will it be seasoned?

MSB⁽ⁱ⁾ ³⁴ Salt is good, but if the salt loses its savor, with what will it be seasoned?

MLV⁽ⁱ⁾ ³⁴ The salt is good, but if the salt is flavorless, in what shall it be seasoned?

VIN⁽ⁱ⁾ ³⁴ "Salt is good. But if it loses its saltiness it cannot be made salty again.

Luther1545⁽ⁱ⁾ ³⁴ Das Salz ist ein gut Ding; wo aber das Salz dumm wird, womit wird man würzen?

Luther1545_Strongs⁽ⁱ⁾

34 G217 Das Salz G2570 ist ein gut G1437 Ding; wo G1161 aber G217 das Salz G3471 dumm wird G741 , womit wird man würzen ?

Luther1912⁽ⁱ⁾ ³⁴ Das Salz ist ein gutes Ding; wo aber das Salz dumm wird, womit wird man's würzen?

Luther1912_Strongs⁽ⁱ⁾

34 G217 Das Salz G2570 ist ein gutes G1437 Ding; wo G1161 aber G217 das Salz G3471 dumm G1722 G5101 wird, womit G741 wird man’s würzen ?

ELB1871⁽ⁱ⁾ ³⁴ Das Salz [nun] ist gut; wenn aber auch das Salz kraftlos geworden ist, womit soll es gewürzt werden?

ELB1871_Strongs⁽ⁱ⁾

34 G217 Das Salz G2570 [nun] ist gut; G1437 wenn G1161 aber G217 auch das Salz G3471 kraftlos geworden ist, G1722 G5101 womit G741 soll es gewürzt werden?

ELB1905⁽ⁱ⁾ ³⁴ Das Salz nun ist gut; wenn aber auch das Salz kraftlos O. fade geworden ist, womit soll es gewürzt werden?

ELB1905_Strongs⁽ⁱ⁾

34 G217 Das Salz G2570 [nun]ist gut G1437 ; wenn G1161 aber G217 auch das Salz G3471 kraftlos geworden ist G1722 -G5101 , womit G741 soll es gewürzt werden ?

DSV⁽ⁱ⁾ ³⁴ Het zout is goed; maar indien het zout smakeloos geworden is, waarmede zal het smakelijk gemaakt worden?

DSV_Strongs⁽ⁱ⁾

34 G217 Het zout G2570 is goed G1161 ; maar G1437 indien G217 het zout G3471 G5686 smakeloos geworden is G1722 G5101 , waarmede G741 G5701 zal het smakelijk gemaakt worden?

DarbyFR⁽ⁱ⁾ ³⁴ Le sel donc est bon; mais si le sel aussi a perdu sa saveur, avec quoi l'assaisonnera-t-on?

Martin⁽ⁱ⁾ ³⁴ Le sel est bon; mais si le sel devient insipide, avec quoi le salera-t-on ?

Segond⁽ⁱ⁾ ³⁴ Le sel est une bonne chose; mais si le sel perd sa saveur, avec quoi l'assaisonnera-t-on?

Segond_Strongs⁽ⁱ⁾

34 G217 Le sel G2570 est une bonne G1161 chose ; mais G1437 si G217 le sel G3471 perd sa saveur G5686 G1722 , avec G5101 quoi G741 l’assaisonnera-t-on G5701 ?

SE⁽ⁱ⁾ ³⁴ Buena es la sal; mas si la sal fuere desvanecida, ¿con qué se adobará?

ReinaValera⁽ⁱ⁾ ³⁴ Buena es la sal; mas si aun la sal fuere desvanecida, ¿con qué se adobará?

JBS⁽ⁱ⁾ ³⁴ Buena es la sal; mas si la sal fuere desvanecida, ¿con qué se adobará?

Albanian⁽ⁱ⁾ ³⁴ Kripa është e mirë, por nëse kripa bëhët e amësht, me se do të mund t'i kthehet shija?

RST⁽ⁱ⁾ ³⁴ Соль – добрая вещь; но если соль потеряет силу, чем исправить ее?

Peshitta⁽ⁱ⁾ ³⁴ ܫܦܝܪܐ ܗܝ ܡܠܚܐ ܐܢ ܕܝܢ ܐܦ ܡܠܚܐ ܬܦܟܗ ܒܡܢܐ ܬܬܡܠܚ ܀

Arabic⁽ⁱ⁾ ³⁴ الملح جيد. ولكن اذا فسد الملح فبماذا يصلح.

Amharic⁽ⁱ⁾ ³⁴ ጨው መልካም ነው፤ ጨው አልጫ ቢሆን ግን በምን ይጣፈጣል?

Armenian⁽ⁱ⁾ ³⁴ «Աղը լաւ բան է. բայց եթէ աղը իր համը կորսնցնէ, ինչո՞վ պիտի համեմուի:

ArmenianEastern⁽ⁱ⁾ ³⁴ «Աղը լաւ բան է, բայց եթէ աղն էլ անհամանայ, ինչո՞վ այն պիտի համեմուի:

Breton⁽ⁱ⁾ ³⁴ Un dra vat eo an holen, met mar koll e vlaz gant petra e vo e roet dezhañ?

Basque⁽ⁱ⁾ ³⁴ On da gatza: baina baldin gatza gueçat badadi, cerçaz gacituren da?

Bulgarian⁽ⁱ⁾ ³⁴ Добро нещо е солта, но ако самата сол обезсолее, с какво ще се подправи?

Croatian⁽ⁱ⁾ ³⁴ "Dobra je sol. Ali ako i sol obljutavi, čime će se ona začiniti?

BKR⁽ⁱ⁾ ³⁴ Dobráť jest sůl. Pakli sůl bude zmařena, čím bude napravena?

Danish⁽ⁱ⁾ ³⁴ Saltet er godt; men dersom Saltet mister sin Kraft, hvormed skal det saltes?

CUV⁽ⁱ⁾ ³⁴ 鹽本是好的；鹽若失了味，可用甚麼叫他再鹹呢？

CUV_Strongs⁽ⁱ⁾

34 G217 鹽 G2570 本是好的 G217 ；鹽 G1437 若 G3471 失了味 G1722 G5101 ，可用甚麼 G741 叫他再鹹呢？

CUVS⁽ⁱ⁾ ³⁴ 盐本是好的；盐若失了味，可用甚么叫他再咸呢？

CUVS_Strongs⁽ⁱ⁾

34 G217 盐 G2570 本是好的 G217 ；盐 G1437 若 G3471 失了味 G1722 G5101 ，可用甚么 G741 叫他再咸呢？

Esperanto⁽ⁱ⁾ ³⁴ Salo do estas bona, sed se ecx la salo sengustigxis, per kio gxi estos spicata?

Estonian⁽ⁱ⁾ ³⁴ Sool on hea; aga kui sool tuimub, millega seda teha soolaseks?

Finnish⁽ⁱ⁾ ³⁴ Suola on hyvä; mutta jos suola tulee mauttomaksi, milläs sitte suolataan?

FinnishPR⁽ⁱ⁾ ³⁴ Suola on hyvä; mutta jos suolakin käy mauttomaksi, millä se saadaan suolaiseksi?

Georgian⁽ⁱ⁾ ³⁴ კეთილ არს მარილი. უკუეთუ მარილი იგი განქარდეს, რაჲთა დაიმარილოს?

Haitian⁽ⁱ⁾ ³⁴ Sèl, se yon bon bagay; men si sèl la pèdi gou l', ak kisa pou n' fè l' sale ankò?

Hungarian⁽ⁱ⁾ ³⁴ Jó a só: de ha a só megízetlenül, mivel sózzák meg?

Indonesian⁽ⁱ⁾ ³⁴ "Garam itu baik, tetapi kalau menjadi tawar, mungkinkah diasinkan kembali?

Italian⁽ⁱ⁾ ³⁴ Il sale è buono, ma se il sale diviene insipido, con che lo si condirà egli?

ItalianRiveduta⁽ⁱ⁾ ³⁴ Il sale, certo, è buono; ma se anche il sale diventa insipido, con che gli si darà sapore?

Japanese⁽ⁱ⁾ ³⁴ 鹽は善きものなり、然れど鹽もし效力を失はば、何によりてか味つけられん。

Kabyle⁽ⁱ⁾ ³⁴ Lmelḥ d ayen yelhan, lameɛna ma tṛuḥ-as lbenna-s amek ara s-ț-id-nerr ?

Korean⁽ⁱ⁾ ³⁴ 소금이 좋은 것이나 소금도 만일 그 맛을 잃었으면 무엇으로 짜게 하리요

Latvian⁽ⁱ⁾ ³⁴ Sāls ir laba lieta, bet ja sāls paliek nederīga, kā lai to uzlabo?

Lithuanian⁽ⁱ⁾ ³⁴ “Druskageras daiktas. Bet jeigu druska netektų sūrumo, kuo ją reikėtų pasūdyti?

PBG⁽ⁱ⁾ ³⁴ Dobrać jest sól; lecz jeźli sól zwietrzeje, czemże ją naprawią?

Portuguese⁽ⁱ⁾ ³⁴ Bom é o sal; mas se o sal se tornar insípido, com que se há de restaurar-lhe o sabor?

ManxGaelic⁽ⁱ⁾ ³⁴ Ta sollan mie: agh my ta'n sollan er choayl e vlass, kys hig e vree ayn reesht?

Norwegian⁽ⁱ⁾ ³⁴ Salt er en god ting, men når også saltet mister sin kraft, hvad skal det da saltes med?

Romanian⁽ⁱ⁾ ³⁴ Sarea este bună; dar dacă sarea îşi pierde gustul ei de sare, prin ce i se va da înapoi gustul acesta?

Ukrainian⁽ⁱ⁾ ³⁴ Сіль добра річ. Коли ж сіль несолоною стане, чим приправити її?

UkrainianNT⁽ⁱ⁾ ³⁴ Добро сіль; коли ж сіль вітріє, то чим приправити?