Strong's:ὀπτός cooked, i.e. roastedDerivation: from an obsolete verb akin to ἕπσω (to "steep");KJV Usage: broiled.
TBESG:ὀπτόςbroiledG:A ὀπτός, -ή, -όν [in LXX: Exo.12:8-9 (צָלִי) * ;] roasted, boiled Luk.24:42.† (AS)
ὀπτός optos op-tos' From an obsolete verb akin to ἕψω hepsō (to “steep ”); cooked, that is, roastedKJV Usage: broiled.
ὀψάριον opsarion op-sar'-ee-on Neuter of a presumed derivative of the base of G3702; a relish to other food (as if cooked sauce), that is, (specifically) fish (presumably salted and dried as a condiment)KJV Usage: fish.