Great
(i)
4 If thou bringe also a meatofferynge that is baken in the ouen, let it be a swete cake of fyne floure myngled with oyle, or an vnleuened wafer anoynted wt oyle.
5 If thy meateofferynge be baken in the fryenge pan, it shalbe of swete floure myngled with oyle.