Coverdale(i)
4 But yf he wyll brynge a meatofferynge of that which is baken in the ouen, then let him take swete cakes of wheate, mixte with oyle, and vnleuended wafers anoynted with oyle.
5 Neuertheles yf thy meatofferynge be enythinge of that which is fryed in the panne, then shal it be of fyne swete floure myxte with oyle:
6 And thou shalt cut it in peces, & poure oyle theron: so is it a meatofferynge.
7 But yf thy meatofferinge be ought broyled on the gredyron, then shalt thou make it of fyne floure with oyle.
8 And the meatofferynge that thou wilt make of soch thinges for the LORDE, shalt thou brynge vnto ye prest, which shal brynge it vnto the altare,