CKJV_Strongs(i) 29 H3899 Both for the showbread, H5560 and for the fine flour H4503 for food offering, H4682 and for the unleavened H7550 cakes, H4227 and for that which is baked in the pan, H7246 and for that which is fried, H4884 and for all manner of measure H4060 and size;